Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as
Product details
Publisher : Fourth Estate; 1st edition (4 Mar. 2021)
Language : English
Hardcover : 336 pages
ISBN-10 : 000817248X
ISBN-13 : 978-0008172480
Dimensions : 24.59 x 1.78 x 18.9 cm
Best Sellers Rank: 3,638 in Books (See Top 100 in Books)
1 in Waste Disposal
2 in Food & Drink Travel
12 in Pasta & Rice
Customer reviews: 4.6
1,421 ratings
Amazon Price History
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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet (000817248X)
since we began monitoring it.
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