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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
For courses in cooking and food prep.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Product details
Publisher : Pearson; 6th edition (January 18, 2018)
Language : English
Hardcover : 1216 pages
ISBN-10 : 0134441907
ISBN-13 : 978-0134441900
Reading age : 1 year and up
Item Weight : 6.24 pounds
Dimensions : 11 x 9.2 x 1.6 inches
Best Sellers Rank: #54,853 in Books (See Top 100 in Books)
#32 in Hospitality, Travel & Tourism (Books)
#267 in Core
#2,196 in Cookbooks, Food & Wine (Books)
Customer Reviews: 4.7
516 ratings
Publisher : Pearson; 6th edition (January 18, 2018)
Language : English
Hardcover : 1216 pages
ISBN-10 : 0134441907
ISBN-13 : 978-0134441900
Reading age : 1 year and up
Item Weight : 6.24 pounds
Dimensions : 11 x 9.2 x 1.6 inches
Best Sellers Rank: #54,853 in Books (See Top 100 in Books)
#32 in Hospitality, Travel & Tourism (Books)
#267 in Core
#2,196 in Cookbooks, Food & Wine (Books)
Customer Reviews: 4.7
516 ratings
Amazon Price History
This is our record of Amazon price changes for On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) (0134441907) since we began monitoring it.
| Price Type | Lowest Ever | Highest Ever | Current + | Average |
|---|---|---|---|---|
| Amazon | (Jul 02, 2026) | (Jul 02, 2026) | 0,00 € (Jul 02, 2026) |
0,00 €
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Jul 02, 2026 03:47 AM
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