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'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Product details
Publisher : Square Peg; 1st edition (4 April 2019)
Language : English
Hardcover : 304 pages
ISBN-10 : 0224101641
ISBN-13 : 978-0224101646
Dimensions : 19.51 x 3.05 x 25.2 cm
Best Sellers Rank: 15,272 in Books (See Top 100 in Books)
16 in Middle Eastern Food & Drink
83 in Mediterranean Food & Drink
102 in Festive & Seasonal Dishes
Customer reviews: 4.7
1,004 ratings