FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
________________________________
True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:
CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
Detalles del producto
Editorial : Fig Tree; N.º 1 edición (3 julio 2014)
Idioma : Inglés
Tapa dura : 320 páginas
ISBN-10 : 024114633X
ISBN-13 : 978-0241146330
Peso del producto : 1,05 kg
Dimensiones : 19.69 x 2.54 x 25.4 cm
Clasificación en los más vendidos de Amazon: nº13 en Cocina india
nº21 en Cocina con arroz y cereales
nº40 en Cocina de carne y caza
Opiniones de los clientes: 4,7
2.791 valoraciones