Watch Price
The Science of Cooking: Every Question Answered to Perfect your Cooking
Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time
Master the science behind every perfect dish.
Which vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.
In The Science of Cooking, fundamental culinary concepts sit side-by-side practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from
meat, poultry and seafood to grains, vegetables, and herbs.
Bestseller,
Master the science behind every perfect dish.
Which vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.
In The Science of Cooking, fundamental culinary concepts sit side-by-side practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from
meat, poultry and seafood to grains, vegetables, and herbs.
Bestseller,
Product details
Publisher : Dorling Kindersley; 1st edition (2 October 2017)
Language : English
Hardcover : 256 pages
ISBN-10 : 0241229782
ISBN-13 : 978-0241229781
Dimensions : 21.9 x 2.6 x 26.1 cm
Best Sellers Rank: 57,103 in Books (See Top 100 in Books)
22 in Chocolate Desserts
34 in Poultry Cooking
48 in Fish & Seafood Cooking
Customer Reviews: 4.7
1,900 ratings
Publisher : Dorling Kindersley; 1st edition (2 October 2017)
Language : English
Hardcover : 256 pages
ISBN-10 : 0241229782
ISBN-13 : 978-0241229781
Dimensions : 21.9 x 2.6 x 26.1 cm
Best Sellers Rank: 57,103 in Books (See Top 100 in Books)
22 in Chocolate Desserts
34 in Poultry Cooking
48 in Fish & Seafood Cooking
Customer Reviews: 4.7
1,900 ratings
Amazon Price History
This is our record of Amazon price changes for The Science of Cooking: Every Question Answered to Perfect your Cooking (0241229782) since we began monitoring it.
| Price Type | Lowest Ever | Highest Ever | Current + | Average |
|---|---|---|---|---|
| Amazon | (Jul 04, 2026) | (Jul 04, 2026) | 0,00 € (Jul 04, 2026) |
0,00 €
Amazon Price
Jul 04, 2026 12:50 AM
Your Amazon Price Watches
We'll notify you when the price drops to your desired price.
Watch Price
Watch Price
