Join Spasia Dinkovski on an evocative journey across North Macedonia
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based delivery service and shop Mystic Burek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. The food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of Southeastern Europe with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.
Product details
Publisher : Dorling Kindersley; 1st edition (3 April 2024)
Language : English
Hardcover : 240 pages
ISBN-10 : 0241636035
ISBN-13 : 978-0241636039
Dimensions : 19.6 x 2.5 x 25.3 cm
Best Sellers Rank: 84,246 in Books (See Top 100 in Books)
228 in Cooking Encyclopaedias
238 in Cooking, Food & Wine Reference (Books)
565 in European Food
Customer Reviews: 4.8
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