A NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
Product details
Publisher : Harvest (November 23, 2021)
Language : English
Hardcover : 416 pages
ISBN-10 : 0358086760
ISBN-13 : 978-0358086765
Item Weight : 3.6 pounds
Dimensions : 7.94 x 1.4 x 10 inches
Best Sellers Rank: #41,314 in Books (See Top 100 in Books)
#8 in Latin American Cooking, Food & Wine
#17 in Mexican Cooking, Food & Wine
#263 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8
1,894 ratings