Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby’s best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges’ hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby’s recipes are behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock” when you’re pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!).
Alongside Bobby’s favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli’s Lobster Newberg, Marcus Samuelsson’s Doro Wat (Ethiopian chicken stew), and Shelby Sieg’s Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country’s favorite Food Network shows,
Product details
Publisher : Clarkson Potter; Illustrated edition (Oct. 5 2021)
Language : English
Hardcover : 256 pages
ISBN-10 : 0593232380
ISBN-13 : 978-0593232385
Item weight : 1.02 kg
Dimensions : 19.48 x 2.41 x 26.09 cm
Best Sellers Rank: #142,442 in Books (See Top 100 in Books)
#467 in Celebrity & TV Show Cookbooks
#567 in United States Cooking (Books)
#1,329 in Main Courses & Side Dishes
Customer Reviews: 4.7
1,240 ratings