NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of
Product details
Publisher : Clarkson Potter (March 29 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593233492
ISBN-13 : 978-0593233498
Item weight : 1.2 kg
Dimensions : 21.01 x 2.46 x 26.06 cm
Best Sellers Rank: #166,527 in Books (See Top 100 in Books)
#302 in Culinary Biographies & Memoirs
#336 in Asian Cooking (Books)
#15,668 in Home & Garden (Books)
Customer Reviews: 4.6
716 ratings