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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Detalles del producto
Editorial : Hamlyn; N.º 1 edición (3 septiembre 2020)
Idioma : Inglés
Tapa dura : 512 páginas
ISBN-10 : 0600636208
ISBN-13 : 978-0600636205
Peso del producto : 2,32 kg
Dimensiones : 22.2 x 4.8 x 26.8 cm
Clasificación en los más vendidos de Amazon: nº19 en Cocina francesa
nº34 en Pastelería
nº84 en Postres (Libros)
Opiniones de los clientes: 4,6
804 valoraciones
Editorial : Hamlyn; N.º 1 edición (3 septiembre 2020)
Idioma : Inglés
Tapa dura : 512 páginas
ISBN-10 : 0600636208
ISBN-13 : 978-0600636205
Peso del producto : 2,32 kg
Dimensiones : 22.2 x 4.8 x 26.8 cm
Clasificación en los más vendidos de Amazon: nº19 en Cocina francesa
nº34 en Pastelería
nº84 en Postres (Libros)
Opiniones de los clientes: 4,6
804 valoraciones
Amazon Price History
This is our record of Amazon price changes for Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (0600636208) since we began monitoring it.
| Price Type | Lowest Ever | Highest Ever | Current + | Average |
|---|---|---|---|---|
| Amazon | (Jul 07, 2026) | (Jul 07, 2026) | 0,00 € (Jul 07, 2026) |
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Jul 07, 2026 02:11 PM
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