"Engrossing...hard to put down." — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and Stiff
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse
Product details
Publisher : Penguin Press (June 25, 2024)
Language : English
Hardcover : 400 pages
ISBN-10 : 0735223289
ISBN-13 : 978-0735223288
Item Weight : 2.31 pounds
Dimensions : 6.34 x 1.27 x 9.54 inches
Best Sellers Rank: #7,402 in Books (See Top 100 in Books)
#4 in Food Science (Books)
#13 in History & Philosophy of Science (Books)
#665 in Politics & Social Sciences (Books)
Customer Reviews: 4.4
68 ratings
Amazon Price History
This is our record of Amazon price changes for
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (0735223289)
since we began monitoring it.
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| Amazon |
(Jun 14, 2026) |
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0,00 € (Jun 14, 2026) |
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