Difford's Guide to Cocktails Seventeenth Edition -cocktail book

Difford’s Guide to Cocktails Seventeenth Edition is the ultimate cocktail recipe book for discerning drinkers. A beautiful hardback book weighing a hefty 2.3kg, with 3,300 recipes, each illustrated with a colour photograph. The Seventeenth Edition includes 350 new and 350 updated cocktails from the previous Sixteenth Edition. This encyclopaedic work includes: - Easy to follow recipes, each accompanied by a colour photograph, tasting comments and, in most cases, historical origins - A guide to bartending basics and advanced mixology techniques - Help with choosing and using cocktail glassware - The essential 10 bottle bar - A to Z listings, recipes from the A.B.C. cocktail to Zuzu’s Petals. Simon Difford has been writing about cocktails for 25 years and is a recognised authority in the drinks industry. His highly popular ‘Difford’s Guide to Cocktails’ book series and website, diffordsguide.com, has built a loyal following amongst the top international bartending community and amateur mixologists alike.