A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Detalles del producto
Editorial : Foragers Harvest Press; 1er edición (15 Mayo 2006)
Idioma : Inglés
Tapa blanda : 368 páginas
ISBN-10 : 0976626608
ISBN-13 : 978-0976626602
Dimensiones : 6 x 0.8 x 9 pulgadas
Clasificación en los más vendidos de Amazon: nº5,521 en Libros (Ver el Top 100 en Libros)
nº3 en Botánica de Las Flores (Libros)
nº6 en Bibliotecas y Referencia (Libros)
nº12 en Alimentos Naturales (Libros)
Opiniones de clientes: 4.6
6,381 calificaciones
Amazon Price History
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (0976626608)
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