Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.
More than 75,000 copies sold!
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
Product details
ASIN : 099694480X
Publisher : H&H Books (March 2 2017)
Language : English
Hardcover : 304 pages
ISBN-10 : 9780996944809
ISBN-13 : 978-0996944809
Item weight : 1.07 kg
Dimensions : 20.83 x 2.29 x 23.11 cm
Best Sellers Rank: #8,018 in Books (See Top 100 in Books)
#2 in Game Cookbooks (Books)
#4 in Target Shooting
#10 in Meat Cookbooks (Books)
Customer Reviews: 4.8
1,408 ratings

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Amazon (Jun 29, 2026) (Jun 29, 2026) 0,00 € (Jun 29, 2026)

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Jun 29, 2026 06:59 AM

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