THE #1 INTERNATIONAL BESTSELLER ⢠An eye-opening investigation into the science, economics, history, and production of ultra-processed food.
"Persuasive and scary." āAdam Gopnik, The New Yorker
"Compelling and humane." āVincent Lam, Toronto Star
"If you only read one diet or nutrition book in your life, make it this one." āBee Wilson
FINALIST FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION
It's not you, it's the food.
Product details
Publisher : Vintage Canada (May 7 2024)
Language : English
Paperback : 416 pages
ISBN-10 : 1039004938
ISBN-13 : 978-1039004931
Item weight : 340 g
Dimensions : 13.21 x 2.69 x 20.32 cm
Best Sellers Rank: #8,136 in Books (See Top 100 in Books)
#1 in Agricultural Economics (Books)
#3 in Restaurant & Food Industry
#92 in Nutrition (Books)
Customer Reviews: 4.6
1,136 ratings