Fortnum & Mason Food & Drink Awards 2015 | Highly Commended
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space.
The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational.
Product details
Publisher : Bloomsbury Publishing; 1st edition (31 Jan. 2014)
Language : English
Hardcover : 256 pages
ISBN-10 : 140880882X
ISBN-13 : 978-1408808825
Dimensions : 13.34 x 2.54 x 20.32 cm
Best Sellers Rank: 11,325 in Books (See Top 100 in Books)
17 in Preserving Food
32 in Meat, Poultry & Game (Books)
225 in Healthy Eating
Customer reviews: 4.7
1,243 ratings