Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Product details
Publisher : Chronicle Books (Feb. 16 2016)
Language : English
Hardcover : 176 pages
ISBN-10 : 1452144591
ISBN-13 : 978-1452144597
Item weight : 612 g
Dimensions : 19.69 x 1.91 x 23.5 cm
Best Sellers Rank: #15,958 in Books (See Top 100 in Books)
#6 in Cheese & Dairy Cookbooks (Books)
#76 in United States Cooking (Books)
Customer Reviews: 4.6
687 ratings
Amazon Price History
This is our record of Amazon price changes for
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks) (1452144591)
since we began monitoring it.
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