Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Detalles del producto
Editorial : The History Press (1 Mayo 2023)
Idioma : Inglés
Tapa blanda : 272 páginas
ISBN-10 : 1467152773
ISBN-13 : 978-1467152778
Dimensiones : 6 x 0.31 x 9 pulgadas
Clasificación en los más vendidos de Amazon: nº16,804 en Libros (Ver el Top 100 en Libros)
nº12 en Historia de la Gastronomía (Libros)
nº19 en Cocina del Sur de Estados Unidos (Libros)
nº99 en Historia de Estados Unidos Local y Estatal (Libros)
Opiniones de clientes: 4.8
390 calificaciones

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