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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
detailed descriptions of edible plants and animals
tips on finding, preparing, and using foraged foods
recipes suitable for the trail and at home
detailed, full-color photos
a glossary of botanical terms
Detalles del producto
Editorial : Falcon Guides; Second edición (1 Junio 2019)
Idioma : Inglés
Tapa blanda : 320 páginas
ISBN-10 : 1493037811
ISBN-13 : 978-1493037810
Dimensiones : 5.96 x 0.65 x 9.1 pulgadas
Clasificación en los más vendidos de Amazon: nº139,509 en Libros (Ver el Top 100 en Libros)
nº238 en Instructivos para Acampar y Senderismo
nº296 en Plantas (Libros)
nº5,331 en Libros de Cocina, Comida y Vino (Libros)
Opiniones de clientes: 4.7
174 calificaciones

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