“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food
300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.
Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods.
Product details
Publisher : Everything; 1st edition (1 December 2019)
Language : English
Paperback : 320 pages
ISBN-10 : 1507211287
ISBN-13 : 978-1507211281
Dimensions : 20.32 x 3.56 x 22.86 cm
Best Sellers Rank: 38,363 in Books (See Top 100 in Books)
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Customer Reviews: 4.7
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