Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Product details
Publisher : Ebury Press; 1st edition (29 Sept. 2022)
Language : English
Hardcover : 256 pages
ISBN-10 : 1529109477
ISBN-13 : 978-1529109474
Dimensions : 14.5 x 2 x 17.5 cm
Best Sellers Rank: 14,012 in Books (See Top 100 in Books)
143 in Vegetarian & Vegan Cooking
144 in Restaurant Cookbooks
253 in National & International Cookery
Customer reviews: 4.6
447 ratings