Named a Best Book of 2020 by Publisher's Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in
Product details
Publisher : Artisan (October 27, 2020)
Language : English
Hardcover : 400 pages
ISBN-10 : 1579658490
ISBN-13 : 978-1579658496
Item Weight : 5.75 pounds
Dimensions : 11.25 x 1.5 x 11.25 inches
Best Sellers Rank: #42,992 in Books (See Top 100 in Books)
#14 in Professional Cooking (Books)
#33 in Pressure Cooker Recipes
#365 in Regional & International Cooking & Wine
Customer Reviews: 4.8
1,240 ratings