Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

20TH ANNIVERSARY EDITION

"It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen.” -Gabrielle Hamilton, from the foreword

Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.

Before stunning the world with his bestselling Kitchen Confidential
Product details
ASIN : 158234180X
Publisher : Bloomsbury USA; Illustrated edition (October 19, 2004)
Language : English
Hardcover : 304 pages
ISBN-10 : 9781582341804
ISBN-13 : 978-1582341804
Item Weight : 2.4 pounds
Dimensions : 7.45 x 1.3 x 9.55 inches
Best Sellers Rank: #15,568 in Books (See Top 100 in Books)
#7 in French Cooking, Food & Wine
#7 in Gourmet Cooking (Books)
#14 in Food Science (Books)
Customer Reviews: 4.8
1,730 ratings

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