20TH ANNIVERSARY EDITION
"It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen.” -Gabrielle Hamilton, from the foreword
Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.
Before stunning the world with his bestselling Kitchen Confidential
Product details
ASIN : 158234180X
Publisher : Bloomsbury USA; Illustrated edition (October 19, 2004)
Language : English
Hardcover : 304 pages
ISBN-10 : 9781582341804
ISBN-13 : 978-1582341804
Item Weight : 2.4 pounds
Dimensions : 7.45 x 1.3 x 9.55 inches
Best Sellers Rank: #15,568 in Books (See Top 100 in Books)
#7 in French Cooking, Food & Wine
#7 in Gourmet Cooking (Books)
#14 in Food Science (Books)
Customer Reviews: 4.8
1,730 ratings
Amazon Price History
This is our record of Amazon price changes for
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (158234180X)
since we began monitoring it.
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