The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.
Anthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City.
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Product details
Publisher : Bloomsbury USA; First Edition (May 1 2007)
Language : English
Perfect Paperback : 304 pages
ISBN-10 : 1596913606
ISBN-13 : 978-1596913608
Item weight : 1.05 kg
Dimensions : 13.97 x 2.16 x 20.83 cm
Best Sellers Rank: #25,833 in Books (See Top 100 in Books)
#18 in Sauces, Salsa & Garnishes Cookbooks (Books)
#28 in Gastronomy Essays (Books)
#50 in Culinary Biographies & Memoirs
Customer Reviews: 4.6
1,920 ratings

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