Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Product details
Publisher : Storey Publishing, LLC; Comprehensive edition (March 11, 2014)
Language : English
Paperback : 456 pages
ISBN-10 : 1612121829
ISBN-13 : 978-1612121826
Item Weight : 3.54 pounds
Dimensions : 8.63 x 1 x 11 inches
Best Sellers Rank: #37,358 in Books (See Top 100 in Books)
#15 in Animal Husbandry (Books)
#32 in Meat Cooking
#59 in Canning & Preserving (Books)
Customer Reviews: 4.9
1,781 ratings
Amazon Price History
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (1612121829)
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