The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Product details
Publisher : Storey Publishing, LLC; Illustrated edition (May 30 2017)
Language : English
Paperback : 272 pages
ISBN-10 : 1612127282
ISBN-13 : 978-1612127286
Item weight : 1.05 kg
Dimensions : 20.32 x 2.54 x 22.86 cm
Best Sellers Rank: #115,461 in Books (See Top 100 in Books)
#67 in Agricultural Food Science
#92 in Sauces, Salsa & Garnishes Cookbooks (Books)
#103 in Cooking with Herbs, Spices & Condiments (Books)
Customer Reviews: 4.7
1,107 ratings
Amazon Price History
This is our record of Amazon price changes for
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (1612127282)
since we began monitoring it.
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