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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation
Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more!
In his latest book, Wildcrafted Vinegars, pioneering food expert Pascal Baudar continues his exploration into wild gastronomy, turning his attention this time to the unique world of vinegars. After covering yeast fermentation in The Wildcrafting Brewer
Detalles del producto
Editorial : Chelsea Green Publishing Co (5 enero 2023)
Idioma : Inglés
Tapa blanda : 304 pĂĄginas
ISBN-10 : 1645021149
ISBN-13 : 978-1645021148
Peso del producto : 635 g
Dimensiones : 17.78 x 3.18 x 25.4 cm
ClasificaciĂłn en los mĂĄs vendidos de Amazon: nÂș36 en Conservas y enlatados
nÂș46 en Cocina de pescado y marisco
nÂș52 en Cocina de hierbas, especias y condimentos
Opiniones de los clientes: 4,8
90 valoraciones

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Amazon (Jul 16, 2026) (Jul 16, 2026) 0,00 € (Jul 16, 2026)

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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