Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread.
Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.
After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.
Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.
Product details
Publisher : The Cooking Lab (March 5 2024)
Language : English
Hardcover : 419 pages
ISBN-10 : 173799514X
ISBN-13 : 978-1737995142
Item weight : 4.08 kg
Dimensions : 30.6 x 7.3 x 39.8 cm
Best Sellers Rank: #79,512 in Books (See Top 100 in Books)
#185 in Cooking Reference (Books)
#331 in Gastronomy (Books)
#7,974 in Home & Garden (Books)
Customer Reviews: 4.8
37 ratings