A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.
With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, The Coastal Forager’s Cookbook offers recipes for starters, main dishes, desserts, and drinks, including
Product details
Publisher : TouchWood Editions (June 6 2023)
Language : English
Hardcover : 192 pages
ISBN-10 : 1771514086
ISBN-13 : 978-1771514088
Item weight : 1.02 kg
Dimensions : 19.05 x 2.54 x 26.04 cm
Best Sellers Rank: #80,702 in Books (See Top 100 in Books)
#38 in Seafood Cookbooks (Books)
#66 in Canadian Cooking (Books)
#89 in Organic Cooking
Customer Reviews: 4.8
13 ratings