SHORTLISTED FOR THE 2024 TASTE CANADA AWARD - REGIONAL//CULTURAL COOKBOOKS
A collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafés, bakeries and wineries.
The Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world-class techniques to the table, taking the golden beets, tomatillos, wild mushrooms, haskap berries and everything that grows so abundantly in every micro-season and transforming it into the kind of meals that would tickle a food critic's palate.
Product details
Publisher : Figure 1 Publishing (Sept. 5 2023)
Language : English
Hardcover : 208 pages
ISBN-10 : 1773271806
ISBN-13 : 978-1773271804
Item weight : 998 g
Dimensions : 20.32 x 2.44 x 25.4 cm
Best Sellers Rank: #195,036 in Books (See Top 100 in Books)
#21 in Food & Wine (Books)
#23 in Wine Collecting
#169 in Canadian Cooking (Books)
Customer Reviews: 5.0
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