Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
Product details
Publisher : Mitchell Beazley (5 September 2017)
Language : English
Hardcover : 239 pages
ISBN-10 : 1784722871
ISBN-13 : 978-1784722876
Item Weight : 1 kg 20 g
Dimensions : 19.88 x 2.86 x 24.45 cm
Generic Name : Books
Best Sellers Rank: #143,433 in Books (See Top 100 in Books)
#651 in Anthropology (Books)
#1,400 in Food, Drink & Entertaining (Books)
#1,674 in Travel & Tourism (Books)
Customer Reviews: 4.6
683 ratings