Selected for Jamie Oliver's Cookbook Club
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.
Product details
Publisher : Hardie Grant (UK); Hardback edition (27 May 2021)
Language : English
Hardcover : 224 pages
ISBN-10 : 1784884235
ISBN-13 : 978-1784884239
Dimensions : 19.94 x 2.67 x 25.53 cm
Best Sellers Rank: 11,408 in Books (See Top 100 in Books)
28 in Other Asian Food & Drink
77 in Party Planning
224 in Gastronomy (Books)
Customer reviews: 4.7
574 ratings