Amuse Bouche: How to Eat Your Way Around France
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Amuse Bouche: How to Eat Your Way Around France

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
Product details
Publisher : Profile Books; Main edition (6 Jun. 2024)
Language : English
Hardcover : 368 pages
ISBN-10 : 1800810385
ISBN-13 : 978-1800810389
Dimensions : 14.4 x 4 x 21.8 cm
Best Sellers Rank: 43,858 in Books (See Top 100 in Books)
36 in French Food & Drink
41 in Food & Drink Travel
62 in Wine & Winemaking
Customer reviews: 4.6
18 ratings

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Amazon (Jun 19, 2026) (Jun 19, 2026) 0,00 € (Jun 19, 2026)

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Jun 19, 2026 12:07 AM

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