The Levantine Vegetarian: Recipes from the Middle East
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The Levantine Vegetarian: Recipes from the Middle East

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Product details
Publisher : Phaidon Press; 1st edition (4 April 2024)
Language : English
Hardcover : 272 pages
ISBN-10 : 1838667644
ISBN-13 : 978-1838667641
Dimensions : 21.34 x 2.86 x 27.81 cm
Best Sellers Rank: 36,074 in Books (See Top 100 in Books)
34 in Middle Eastern Food & Drink
305 in Vegetarian & Vegan Cooking
6,472 in Home & Garden (Books)
Customer reviews: 4.8
10 ratings

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