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MODERN COOKERY (6TH EDITION) VOL 2
Going into their sixth edition, Thangam Philips Modern Cookery Volumes I and II are one of Indias most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.
Product details
Publisher : Orient BlackSwan; Sixth edition (1 January 2010)
Language : English
Paperback : 776 pages
ISBN-10 : 8125040455
ISBN-13 : 978-8125040453
Item Weight : 730 g
Dimensions : 20 x 5 x 25 cm
Best Sellers Rank: #48,139 in Books (See Top 100 in Books)
#312 in Food, Drink & Entertaining (Books)
Customer Reviews: 4.3
133 ratings
Publisher : Orient BlackSwan; Sixth edition (1 January 2010)
Language : English
Paperback : 776 pages
ISBN-10 : 8125040455
ISBN-13 : 978-8125040453
Item Weight : 730 g
Dimensions : 20 x 5 x 25 cm
Best Sellers Rank: #48,139 in Books (See Top 100 in Books)
#312 in Food, Drink & Entertaining (Books)
Customer Reviews: 4.3
133 ratings
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| Price Type | Lowest Ever | Highest Ever | Current + | Average |
|---|---|---|---|---|
| Amazon | (Jun 09, 2026) | (Jun 09, 2026) | 0,00 € (Jun 09, 2026) |
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