Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
Product details
Publisher : Elsevier; Sixteenth edition (1 January 2021); ELSEVIER www.elsevier.com 14th Floor, Building No 10 B, DLF Cyber City, Phase – II, Gurgaon Haryana (India) 122027
Language : English
ISBN-10 : 8131262898
ISBN-13 : 978-8131262894
Item Weight : 1 kg 50 g
Dimensions : 14 x 1.5 x 22 cm
Importer : 01244774444
Packer : 01244774444
Generic Name : inches
Best Sellers Rank: #227,069 in Books (See Top 100 in Books)
#79 in Nursing Fundamentals & Skills
Customer Reviews: 4.4
65 ratings
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Williams' Basic Nutrition and Diet Therapy, 16e, South Asia Edition (8131262898)
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