Ottolenghi FLAVOUR
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Ottolenghi FLAVOUR

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Product details
Publisher : Ebury Press; 1st edition (3 Sept. 2020)
Language : English
Hardcover : 320 pages
ISBN-10 : 1785038931
ISBN-13 : 978-1785038938
Dimensions : 20.2 x 2.9 x 27.8 cm
Best Sellers Rank: 1,603 in Books (See Top 100 in Books)
28 in Restaurant Cookbooks
181 in Arts & Photography (Books)
276 in Home & Garden (Books)
Customer reviews: 4.7
8,432 ratings

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Amazon (Jun 08, 2026) (Jun 08, 2026) 0,00 € (Jun 08, 2026)

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Jun 08, 2026 06:07 PM

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